The Butcher Man takes pride in sourcing the highest quality meat from the best farms in the country. The Chalmar Cattle Farm, famously known for their premium pasture-raised cattle, is supplied exclusively to The Butcher Man, and is a prime example of the lengths we go to source the very best. Skilfully hand-cut by our expert butchers, The Butcher Man guarantees nothing short of perfection.

We also cater for events, charters and yacht crews, and offer vacuum pack services for local and international travel.

BUTCHERY MENU

Beef

  • Chalmar Ribeye Stea
  • Chalmar Wing Rib
  • Chalmar Rump
  • Chalmar Fillet Head (chateaubriand)
  • Chalmar T-Bone
  • Butcher Man Fillet
  • Butcher Man Rump
  • Butcher Man Sirloin
  • Butcher Man Ribeye

LAMB

  • Butcher Man Lamb Loin Chops
  • Butcher Man Lamb Cutlets
  • Leg of Lamb Boneless & Butterflied
  • Shoulder of Lamb
  • Lamb Shanks
  • Pretzel Chops
  • French Trimmed Rack of Lamb

PORK

  • Pork Loin Chops and Boneless Pork Chops
  • Pork Belly
  • Pork Neck Steaks
  • Pork Fillet
  • Pork Shoulder
  • Bacon (Streaky or Back)
  • Kessler Chops

BURGERS

  • Wagyu Burger
  • Steak Burger

Kebabs

Greek Mint Lamb Kebabs
Barbecue Beef Kebabs
our famous Chicken Kebabs

– Lemon and Herb
– Prego
– Country Fruit
– Honey and Mustard

BILTONG

Biltong is a form of dried, cured meat that originates from South Africa.

Various types of meats can be used, ranging from beef and game to ostrich. The word biltong is from the Dutch bil (“rump”) and tong (“strip” or “tongue”).

  • Butcher Man Beef Biltong
  • Beef Sticks
    – Plain
    – Chilli
    – Chutney
  • Ostrich Biltong
  • Kudu Biltong
  • Springbok Biltong
  • Gemsbok Biltong
  • Chutney Chicken Biltong
  • Dry Wors
  • Kudu Wors