Biltong is a form of dried, cured meat that originates from South Africa.Various types of meats can be used, ranging
from beef and game to ostrich. The word biltong is from
the Dutch bil (“rump”) and tong (“strip” or “tongue”).

Beef Sticks

Plain
Chilli
Chutney

Biltong

Eland
Kudu
Springbok
Gemsbok
Chicken Chutney

Dry Wors
Kudu Wors

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